![]() ![]() Using smaller glasses, you could probably get four servings. This recipe makes two fairly large drinks. I also love this drink because you can easily eliminate the liquor and salt rim and you have a really fabulous watermelon cooler. Pour your margarita mixture into your rimmed glasses and garnish with a lime slice.Lightly dip the rim of the glass into the saucer to rim. Rub the edge or your glass with a lime wedge to moisten. ![]() Put a small amount of salt (or sugar) on a saucer.Place watermelon, tequila, Cointreau, lime juice, simply syrup and ice into a blender.In a small saucepan, bring water, sugar, and orange zest to a boil, stirring constantly. Let me tell you, if you like watermelon, it’s insanely delicious.įor your convenience, there is a full ingredient list and detailed instructions in the printable recipe card below. This is my take on a Watermelon Margarita. You can tailor this drink to suit your needs with no need to rely solely on the recipe.All right, it’s time for the drink. If you like strong drinks use more liquor. If you like sweet drinks add sugar or sweetener to suit what you want. The great thing about making your own cocktails is you control how it tastes. You can easily swap out the fruit in this recipe and make a classic margarita using triple sec, Cointreau, or Grand Marnier. How to Make a Classic Margarita with No Fruit You can store leftover cocktails in the fridge for 3 days. Gently tap the glass to remove any excess salt/sweetener.Hold the glass upside down and dip the rim into the salt/sweetener on the plate, rotating it slightly to make sure the salt covers the entire rim.This will help the salt/sweetener to stick to the rim. Take a wedge of lime and run it around the rim of the glass to wet it.Pour a small amount of salt, sweetener, or Tajin onto a small plate, making sure that the salt layer is thick enough to cover the rim of the glass.You can use salt, sweetener (sugar), or Tajin (what I love to use) to garnish your glass if you wish. Pour the margaritas over ice or serve chilled.Add the watermelon juice, tequila, sweetener or sugar, and lime juice to the blender.(You can make a smoothie using the watermelon pulp!) This will create a watermelon puree/juice and will leave the drink with a smooth consistency. Place a mesh strainer over a cup and strain the mixture into the cup.Blend until the ingredients are combined. Add the watermelon and water to a blender.How to Make a Watermelon Margarita on the Rocksĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. Once you strain the watermelon, your stainer should catch the seeds. Watermelon: I wouldn’t spend a lot of time removing the seeds.If the field spot is white or green, the watermelon may be underripe. It should be a creamy yellow color, indicating that the watermelon is ripe. The field spot is the area of the watermelon where it was resting on the ground. These are signs that the watermelon is not fresh. Irregular bumps or indentations may indicate that the watermelon didn’t grow evenly and may not be as sweet.Īvoid watermelons with bruises, cuts, or dents. A ripe watermelon will be heavy for its size and have a deep, hollow sound when you thump it. If you’re going to grab a whole watermelon, choose one that is ripe. ![]() If you grab this be sure to use it quickly after purchasing. Keep in mind that pre-cut fruit can lose its texture and flavor more quickly due to exposure to air. Pre-cut is usually more expensive than buying a whole watermelon. The pre-cut is often seedless, making it a lot more convenient. Pre-cut has already been sliced or cut into smaller pieces, typically sold in plastic containers in grocery stores. This drink is perfect for summertime or anytime you’re in the mood for a refreshing and fruity cocktail. The recipe starts with a watermelon puree, then mixed with tequila, freshly squeezed lime juice, and a sweetener. This Watermelon Margarita on the Rocks is a delicious and refreshing cocktail that combines the sweet flavor of fresh watermelon with the classic tartness of a margarita.
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